These golden, crunchy egg rolls are dangerously addictive — every bite melts with gooey cheese and savory ham wrapped in a perfectly crispy shell. Here’s how to make them at home just like Dad did!
Ingredients
- 10–12 egg roll wrappers
- 12 slices of deli ham (or any cooked ham, thinly sliced)
- 1½ cups shredded mozzarella or Swiss cheese
- 1 egg (for sealing the wrappers)
- Oil for frying
Optional Dip:
- ¼ cup honey mustard or sweet chili sauce
Instructions
- Assemble the rolls
Lay one egg roll wrapper on a clean surface. Place a slice of ham in the center, top it with a small handful of shredded cheese, and roll it up tightly like a burrito — fold in the sides first to seal. Brush the edges lightly with beaten egg to keep it closed. - Fry to perfection
Heat oil in a deep pan to 350°F (175°C). Fry the rolls in small batches for about 2–3 minutes per side, until golden and crispy. - Drain and serve
Place on a paper towel-lined plate to remove excess oil. Sprinkle with a pinch of parsley or Parmesan if you like. - Dip and enjoy!
Serve warm with honey mustard, ranch, or your favorite dipping sauce.
Tip: These reheat perfectly in an air fryer — just pop them in for 3 minutes at 375°F to get that crisp back.
They’re quick, crunchy, and guaranteed to disappear before halftime!
